凯撒宫推出60周年限时餐饮和鸡尾酒活动

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Jul 21, 2026

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Savor 60 Years of Caesars Palace with Limited-Time Dining and Cocktail Experiences Inspired by 1966

For more information on the anniversary offerings, guests can visit caesars.com/caesars-palace/60

LAS VEGAS --(BUSINESS WIRE)--Jul. 21, 2026-- Caesars Palace , one of the most iconic resorts on the Las Vegas Strip, is celebrating its 60th anniversary with limited-time culinary and cocktail experiences inspired by the flavors, traditions and timeless elegance of its opening era.

*For high-res 60 th anniversary food and beverage images, click here (credit: Caesars Entertainment )*

* For Caesars Palace historical images, click here (credit: LVCVA Archive)*

Since opening in 1966, Caesars Palace has set the standard for luxury and hospitality in Las Vegas , combining Roman-inspired grandeur, world-class entertainment and unforgettable dining. Available through Dec. 31 , anniversary offerings at acclaimed restaurants, including concepts from Gordon Ramsay , Bobby Flay , Nobu Matsuhisa , Guy Savoy and Dominique Ansel , as well as Bacchanal Buffet and Peter Luger Steak House , pay tribute to the dishes and traditions that helped shape the property’s early years. From vintage steakhouse favorites and French classics to nostalgic buffet selections and commemorative cocktails, the menus celebrate six decades of culinary excellence.

“Few resorts have shaped the Las Vegas experience quite like Caesars Palace,” said Sean McBurney , Chief Commercial Officer and Regional President of Caesars Entertainment . “For 60 years, it has remained one of the city’s defining destinations, with dining playing an integral role in its evolution. These anniversary offerings honor the culinary legacy that helped make the resort an icon. We couldn’t be more excited for the next chapter of exceptional dining and hospitality.”

CELEBRATING DECADES OF DINING

Bacchanal Buffet

A dedicated anniversary station at the buffet showcases a collection of nostalgic favorites inspired by the signature dishes that defined Caesars Palace's early years.

Fun fact: Long before Bacchanal Buffet became one of Las Vegas' most celebrated dining destinations, the original Bacchanal restaurant transported guests to ancient Rome , where toga-clad attendants served gourmet feasts in a lavish Roman banquet setting.

Anniversary menu items at Bacchanal Buffet include:

Melon and Prosciutto Salad

Classic Spinach Salad

Chicken Marsala

Duck à l'Orange

Oysters Rockefeller

Prime Rib

Cornish Game Hen

Roman-Style Porchetta

Clams Casino

Braised Short Rib

Shrimp Piccata

Smoked Salmon Rillette

Tuna Niçoise Salad

Shrimp Cocktail

Gordon Ramsay HELL’S KITCHEN

The Senate Supper ( $115 ) , a special three-course prix fixe menu, captures the luxury and decadence of the high-roller era that shaped early Las Vegas . The dishes are also available à la carte.

Oysters Rockefeller ( $27.99 ) - Spinach-Pernod purée, Parmesan crumble and lemon

Imperial Beef Rossini Redux ( $85.99 ) - Filet mignon, seared foie gras, potato cake, sautéed spinach and red wine demi-glace and fresh shaved black truffle

Tuxedo Mousse Cake ( $15.99 ) - Dark and white chocolate mousses, flourless chocolate cake and gold accent

Amalfi by Bobby Flay

The La Dolce Vita menu celebrates the Italian-American dishes that were staples of restaurant dining during the decade Caesars Palace opened its doors.

Clams Oreganata ( $29 ) - Smoked paprika aioli, oregano oil and anchovy breadcrumbs

Grilled Shrimp Scampi ( $44 ) - Lemon butter and fresh fettuccine.

Italian Assortment ( $16 ) - Crostoli, biscotti, pignoli cookies and fig and strawberry tartelettes

Brasserie B Parisian Steakhouse by Bobby Flay

Parisian charm and classic French indulgence take center stage with the Parisian Opulence menu, inspired by the European sophistication woven into Caesars Palace's early identity.

Crispy Frog Legs à la Provençale ( $23 ) - Frog legs with garlic parsley sauce

Steak Oscar Royale ( $95 ) - Filet mignon, lump crab, asparagus and béarnaise

Chocolate Marquise ( $16 ) - Vanilla crème anglaise and raspberry

Peter Luger Steak House

In honor of Caesars Palace's opening year, select classic steakhouse offerings are available for $66.26 , a nod to 1966 and 2026.

Oysters Rockefeller ( $33.26 half dozen | $66.26 dozen) - Oysters, creamed spinach, breadcrumbs and lemon.

Maine Lobster Tail ( $66.26 ) - Lobster tail served with drawn butter and lemon

USDA Prime Dry-Aged New York Strip ( $66.26 )

House-selected bottle of red or white wine ( $66.26 )

Gordon Ramsay Pub & Grill

The Showgirls & Smoke ( $90 ) prix-fixe menu pays homage to the classic supper clubs and legendary dining experiences that shaped vintage Las Vegas . Guests may also enjoy the dishes à la carte.

Showgirl Shrimp Louie   ( $21.99 ) - Poached shrimp, gem lettuce, grape tomatoes, radishes, egg and smoked paprika Louie dressing.

Rat Pack Prime Rib Reborn   (66.99) - Slow-roasted prime rib, Yorkshire pudding, baby carrots, pearl onions and horseradish cream.

Tuxedo Mousse Cake (15.99) - Dark and white chocolate mousses, flourless chocolate cake and gold accent.

Nobu Restaurant

Inspired by the teppanyaki dining experiences that gained popularity in the U.S . during the 1960s, Nobu's exclusive anniversary menu ( $266 ) reimagines the era through Chef Nobu Matsuhisa's signature Japanese-Peruvian style.

Santen Mori - Salmon nashi pear with sliced truffle, Amaebi new style sashimi, kanpachi jalapeño

Sushi - Toro miso caviar, Japanese snapper shiso lemon, snowcrab tiradito, atsuyaki tamago

Hokkaido Scallop - Charred Negi-goma, sesame chili oil, shitake

Glacier 51 Chilean Sea Bass - Teppan-seared with yuzu koshu chimichurri and broccolini

Lobster Tail - Rocoto sweet chili garlic miso and micro arugula

Miyazaki A5 Wagyu - Soy-mirin reduction, karashi and pickled daikon

Miso Soup

Nobu Fried Rice - Lobster, wagyu and scallop with black garlic and crispy allium

Dessert - Teppanyaki banana kinako, nougatine, walnut and maldon salt with milk gelato

Stanton Social Italian

The Laurel and Gold Experience   ( $95 ) highlights the continental flavors, tableside flair and rich presentations featured in upscale dining in 1966. The selections are also available à la carte.

Golden Ratio Prosciutto and Melon ( $19 ) - Cantaloupe, honeydew and watermelon orbs, whipped burrata, prosciutto lace, mozzarella and Champagne honey vinaigrette

Villa Imperiale Osso Buco   ( $75 ) - Braised veal shank, saffron risotto, thumbelina vegetables, roasted marrow jus and charred lemon

Tuxedo Mousse Cake ( $15 ) - Dark and white chocolate mousses, flourless chocolate cake and gold accent

Dominique Ansel Las Vegas

A special Caesars Palace anniversary edition of the signature Cronut® pastry adds a festive touch to the 60th celebration.

August Cronut® ( $10.99 ) - Chocolate Champagne ganache and strawberry jam with a special Caesars Palace 60th anniversary décor

Restaurant Guy Savoy

Beginning Tuesday, July 28 , guests can enjoy a special à la carte menu featuring classic French dishes that became synonymous with fine dining in the 1960s.

Duck à l'Orange Classique   ( $66 ) - Roasted duck with caramelized orange glaze and Grand Marnier jus.

Île Flottante à Deux   ( $66 ) - A shareable poached meringue dessert with vanilla anglaise and spun sugar.

60th Anniversary Cocktails

Guests can toast to the anniversary with specialty cocktails at participa