农心推出限时餐厅联名菜单，商业影响很小

Nongshim is unveiling the fourth collaboration menu of its gourmet project "2026 Nongshim Myeonga." This time, the company has teamed up with Sam Sam Sam, an American dining restaurant in Yongsan, Seoul, run by chef Kim Hoon, who worked at a Michelin three-star restaurant, to launch a limited menu using Shin Ramyun Rosé.
On the 15th, Nongshim said it is introducing "Rosé Lasagna with Shin Ramyun Rosé," a new reinterpretation of Sam Sam Sam's signature lasagna that brings out the flavor of Shin Ramyun Rosé.
The collaboration menu applies Shin Ramyun Rosé's "K-rosé" soup, based on tomato and cream with added gochujang, to the sauce, and pairs it with crispy fried Shin Ramyun Rosé noodles to differentiate the texture.
Chef Kim Hoon, who collaborated on the project, worked at a Michelin three-star restaurant and drew attention by presenting a lasagna dish on the Netflix cooking survival program "Culinary Class Wars 2."
The new menu will be sold on a limited basis at the Sam Sam Sam Yongsan flagship location for about a month, from that day until the 13th of next month. To mark the collaboration, Nongshim has also prepared an event giving one package of Shin Ramyun Rosé to every customer who orders the menu.
Through the "Nongshim Myeonga" project, Nongshim is continuing collaborations that expand ramyun into an ingredient and gourmet content. In the third project earlier, the company presented "Baehongdong Tomato Makguksu" together with Sobage, a buckwheat specialty dining establishment in Mapo-gu, Seoul.
"Chef Kim Hoon's lasagna cooking know-how combined with the flavor of Shin Ramyun Rosé will provide a novel gourmet experience," a Nongshim official said. "We will continue to present new possibilities for Nongshim ramyun through collaborations with various dining brands."