Dongwon F&B制作海苔宣传视频，称海苔出口约120国、旗下品牌出口约30国

Dongwon F&B has produced a video promoting the value of "gim," Korean dried seaweed that has gained global popularity to the point of being dubbed a "black semiconductor." In particular, the company plans to convey the value and cultural significance of Korean cuisine to the world in collaboration with Seo Kyoung-duk, a professor and expert in promoting Korea.
Dongwon F&B said on the 22nd that it jointly produced the multilingual video content with Professor Seo Kyoung-duk.
The video consists of a three-part series covering history, culture, and global themes. The first installment to be released, the history episode, is themed "The History of Gim and Why the World Seeks It." It introduces the history of gim, which dates back to the Silla era, and the background of how gim settled into its current thin, rectangular shape. It also covers the nutritional value of gim and its growth into a representative K-food, including its export to some 120 countries, along with its competitiveness. The narration for the video was handled by broadcaster Moon Se-yoon.
Dongwon F&B explained that it is carrying out the project to accurately introduce the history and tradition of Korean cuisine to overseas consumers, as the status of K-food rises in the global market. Dongwon F&B owns "Yangban Gim," the No. 1 brand in Korea's domestic seasoned seaweed market, which is exported to some 30 countries worldwide, including the United States.